Sago strach is flour derived from the trunk of the sago palm tree. As a gluten-free flour alternative, sago flour is increasingly popular due to its smooth texture and health benefits when consumed appropriately.

Well, for those of you who are looking for the sago strach industries Batu Pahat, please contact us immediately.

Understanding the Semi-Mechanical Sago Processing Method and Its Productivity

The main difference between semi-mechanical and traditional sago processing lies in the process of breaking down the pith. In semi-mechanical processing, the pith is broken down using machines, while starch extraction and separation still follow traditional methods.

The felling process in semi-mechanical sago processing sometimes uses chainsaws, in addition to axes and machetes. A shredding machine is also used to crush the pith, while other stages, such as extraction, starch settling, packaging, and drying, are still carried out in the same way as in traditional processing. However, a simple tool has now been developed that uses a kerosene stove for the sago starch drying process.

Semi-mechanical processing allows for greater efficiency in terms of time and labor. With this system, the sago processing for one tree can be completed by two to three people in two to three days, in contrast to traditional processing, which usually requires three to four people and takes around six to eight days.

Although various parts of the sago palm tree play an important role in the lives of the community, starch is the main product produced from the sago palm tree. Determining the productivity of sago in a region or area is based on three main factors: the area of sago land, the number of Masak Tebang (MT) trees per unit area per year, and the average production per tree.

Get to know Eco Sago as the Largest Sago Strach Industries Batu Pahat

Eco Sago is one of the cheapest sago flour industries in the world, ready to meet your sago flour needs for business and household purposes.

Located in Selatpanjang, Meranti Islands—an area rich in sago resources—we are committed to producing high-quality sago flour.

Every stage, from tree harvesting, milling, to screening, is carried out meticulously to produce flour that is smooth, soft, and hygienic.