Sago starch is flour derived from the trunk of the sago palm tree. As a gluten-free flour alternative, sago flour is increasingly popular due to its smooth texture and health benefits when consumed appropriately. Sago flour can be used as an ingredient for making keropok lekor.

Keropok Lekor a traditional Malay snack in the form of fish crackers typical of Terengganu, Malaysia, which are made from a mixture of fish (such as selayang or parang) and sago flour.

Keropok lekor which uses sago flour (not sweet potato/tapioca flour) is known to produce a chewier, softer texture and a more prominent fish taste.

Well, for those of you who are looking for the Perlis sago strach industry for keropok lekor, please contact us immediately.

The Hidden Benefits of Sago Flour That Are Rarely Discussed

Sago flour has long been recognized merely as a food ingredient. However, behind its simple appearance lie numerous health benefits that are often overlooked. Below are several advantages of sago that may not be widely known:

1. A Natural Source of Energy

Sago is rich in complex carbohydrates, making it an effective source of energy, particularly after strenuous physical activity. Its natural components are also believed to stimulate the production of glucosamine—a compound essential for maintaining joint flexibility and supporting the recovery of fatigued muscles.

Interestingly, a study involving competitive cyclists found that a combination of sago-based supplements and soy protein increased endurance capacity by up to 84%. Due to its easy digestibility, sago serves as an excellent option for rapid energy replenishment, whether for manual laborers or sports enthusiasts.

2. Supporting Heart Health

Few people realize that sago may also contribute to cardiovascular health. Its amylose content helps slow the release of glucose into the bloodstream. This effect assists in stabilizing cholesterol and triglyceride levels—two major risk factors associated with heart disease.

Several studies conducted on both animals and humans suggest that a diet high in amylose may reduce blood lipid levels, improve cholesterol profiles, and support better blood glucose control. Beyond its nutritional value, sago is also widely utilized in various industries, including the production of monosodium glutamate (MSG), textiles, bioethanol, and biodegradable plastics.

3. Beneficial for Digestive Health

Another important benefit of sago lies in its support of the digestive system. Its fiber content helps promote regular bowel movements and maintain a balanced gut microbiota. In addition, sago may stimulate digestive enzyme production and help preserve intestinal moisture.

Due to its mild and soothing properties, sago is often recommended for individuals experiencing gastric disorders such as gastritis, GERD, bloating, or constipation. Its calming effect makes it a suitable dietary option when the digestive system is particularly sensitive.

Get to know Eco Sago as the Largest Perlis Sago Starch Industry

Eco Sago is one of the cheapest sago flour factory in the world, ready to meet your sago flour needs for business and household purposes.

Located in Selatpanjang, Meranti Islands—an area rich in sago resources—we are committed to producing high-quality sago flour.

Every stage, from tree harvesting, milling, to screening, is carried out meticulously to produce flour that is smooth, soft, and hygienic.