Sago strach is flour derived from the trunk of the sago palm tree. As a gluten-free flour alternative, sago flour is increasingly popular due to its smooth texture and health benefits when consumed appropriately.

Well, for those of you who are looking for the sago strach industries Putrajaya, please contact us immediately.

Consumption of Sago in Kapurung

A healthy and nutritionally balanced diet contains all essential nutrients in sufficient amounts to meet the body’s needs. Although humans require six major groups of nutrients, the quantities needed vary across different stages of life. Physical growth not only affects bodily balance but also influences muscle function and mental development. This process continues throughout the human lifespan, beginning from conception and extending into old age.

Kapurung: A Combination of Sago, Vegetables, and Fish

One of the traditional sago-based dishes that is rich in nutrients is kapurung. This dish consists of a variety of boiled vegetables, such as spinach, water spinach, ferns, long beans, mashed grilled eggplant, and peanut leaves. However, vegetables such as mustard greens, cabbage, bean sprouts, or cucumber are not included in kapurung.

In addition to vegetables, kapurung also contains fish cooked in a sour broth, prepared from fresh fish, salt, and kedondong leaves. Once cooked, the fish meat is shredded, mixed with chili paste, and then added to the kapurung. The types of fish commonly used are those with soft flesh and few bones, such as skipjack tuna, yellowtail, or rockfish.

The Process of Making Kapurung

For one serving of kapurung, approximately 200 grams of sago flour are used and served together with vegetables and fish. To enhance freshness, lime or citrus juice is often added according to taste.

The preparation process is quite distinctive:

• Sago flour is mixed with a small amount of cold water to form a thick but still stirrable mixture.
• Boiling water is then poured over the mixture while stirring continuously until it thickens and changes color.
• Stirring continues until the texture becomes even and resembles a paste or gel.
• Kapurung is usually enjoyed with various nutritious side dishes, such as fish, meat, and a variety of vegetables. The combination of its ingredients makes kapurung not only a traditional dish but also a complete source of energy and nutrition for the body.

Get to know Eco Sago as the Largest Sago Strach Industries Putrajaya

Eco Sago is one of the cheapest sago flour industries in the world, ready to meet your sago flour needs for business and household purposes.

Located in Putrajaya, Meranti Islands—an area rich in sago resources—we are committed to producing high-quality sago flour.

Every stage, from tree harvesting, milling, to screening, is carried out meticulously to produce flour that is smooth, soft, and hygienic.