Sago starch is flour derived from the trunk of the sago palm tree. As a gluten-free flour alternative, sago flour is increasingly popular due to its smooth texture and health benefits when consumed appropriately. Sago flour can be used as an ingredient for making keropok lekor.

Keropok Lekor a traditional Malay snack in the form of fish crackers typical of Terengganu, Malaysia, which are made from a mixture of fish (such as selayang or parang) and sago flour.

Keropok lekor which uses sago flour (not sweet potato/tapioca flour) is known to produce a chewier, softer texture and a more prominent fish taste.

Well, for those of you who are looking for the Johor sago strach industry for keropok lekor, please contact us immediately.

Land Ownership Status of Sago Areas and Their Role as a Source of Livelihood

In transmigration areas, the majority of sago land is owned by transmigrant farmers. Records indicate that approximately 535 hectares of sago forest are distributed across the region. However, to transform these natural forests into more productive sago plantations, the government needs to undertake land acquisition within transmigration zones on a certain scale so that management can be implemented in a more structured manner.

The management of sago land cannot be carried out arbitrarily. There are shared rules that must be observed, ranging from the use of sago-based materials for construction purposes—such as roofing and gaba-gaba—to proper procedures for harvesting sago trees, which must be conducted with great care to ensure sustainability.

Interestingly, sago trees in this area are not regarded as the private property of individual households or families. Instead, sago land is viewed as a collective heritage entrusted by ancestors, and its utilization must therefore take into account the interests of future generations.

When examining the socioeconomic structure of communities in eastern Indonesia, sources of livelihood serve as one of the most visible indicators. While the majority of residents work as farmers, many also engage in supplementary occupations, such as operating small retail kiosks, working as construction laborers, or producing furniture and handicrafts.

At present, the occupation of traditional sago processors—those who manually extract sago starch—has become less common, with most practitioners coming from transmigrant communities, particularly from Java. For them, this activity is often considered an additional source of income alongside other pursuits, such as trading or wage labor.

Nevertheless, the role of sago as a source of livelihood has not entirely disappeared. From traditional sago farmers and roof craftsmen to processors of various sago-derived products, many people continue to depend on this plant. Moreover, although its position as a staple food is no longer as dominant as in the past, sago remains an important component of local consumption patterns.

Get to know Eco Sago as the Largest Johor Sago Starch Industry

Eco Sago is one of the cheapest sago flour factory in the world, ready to meet your sago flour needs for business and household purposes.

Located in Selatpanjang, Meranti Islands—an area rich in sago resources—we are committed to producing high-quality sago flour.

Every stage, from tree harvesting, milling, to screening, is carried out meticulously to produce flour that is smooth, soft, and hygienic.