Sago starch is flour derived from the trunk of the sago palm tree. As a gluten-free flour alternative, sago flour is increasingly popular due to its smooth texture and health benefits when consumed appropriately. Sago flour can be used as an ingredient for making keropok lekor.

Keropok Lekor a traditional Malay snack in the form of fish crackers typical of Terengganu, Malaysia, which are made from a mixture of fish (such as selayang or parang) and sago flour.

Keropok lekor which uses sago flour (not sweet potato/tapioca flour) is known to produce a chewier, softer texture and a more prominent fish taste.

Well, for those of you who are looking for the Batu Pahat sago strach industry for keropok lekor, please contact us immediately.

Characteristics of Sago Farmers and Their Socioeconomic Conditions

Farmers’ age plays a significant role in shaping how they manage their agricultural activities. As individuals grow older, physical capacity generally declines, whereas younger farmers tend to possess greater energy and work motivation. Consequently, age becomes a key factor influencing farmers’ productivity in managing sago plantations as well as other agricultural enterprises.

In rural areas, the majority of farmers fall within the productive age range of 18 to 65 years. Nevertheless, physical conditions differ across age groups, resulting in varying levels of work capacity and labor intensity.

In addition to age, educational attainment strongly affects the quality of human resources. Higher levels of education typically broaden knowledge and perspectives, enabling farmers to make more informed decisions and to manage their farming operations with greater caution and planning. However, practical skills remain highly important. Many farmers with limited formal education demonstrate strong expertise due to long-standing experience in agriculture. This study therefore pays particular attention to farmers’ formal educational backgrounds, ranging from elementary school to senior high school graduates.

From a socioeconomic perspective, most rural communities continue to rely heavily on the agricultural sector for their livelihoods. Agriculture serves not only as the primary source of income but also as the foundation for meeting daily household needs. This situation highlights that farming practices are closely shaped by local cultural, social, and economic factors.

In the past, sago land was often undervalued and received little attention. During the transmigration program era, sago areas were frequently regarded as secondary land and were underutilized. However, a shift has occurred as local governments have begun to promote more structured land management. Through land acquisition and spatial planning programs, sago plantations are now increasingly recognized as an important pillar of regional agricultural development.

Get to know Eco Sago as the Largest Batu Pahat Sago Starch Industry

Eco Sago is one of the cheapest sago flour factory in the world, ready to meet your sago flour needs for business and household purposes

Located in Selatpanjang, Meranti Islands—an area rich in sago resources—we are committed to producing high-quality sago flour.

Every stage, from tree harvesting, milling, to screening, is carried out meticulously to produce flour that is smooth, soft, and hygienic.