Sago strach is flour derived from the trunk of the sago palm tree. As a gluten-free flour alternative, sago flour is increasingly popular due to its smooth texture and health benefits when consumed appropriately.

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Common Sago-Based Processed Products in the Community

The people of Laba Village have long been familiar with a wide variety of sago-based culinary products that are not only flavorful but also rich in cultural value. Some of the most popular traditional dishes include kapurung, dange, bagea, black dange, ongol-ongol, jepa, sinole, and sago cendol. These foods are prepared using diverse techniques, ranging from cooking sago flour with traditional seasonings, wrapping it in leaves, to processing it into various cakes and snacks.

Types of Sago-Based Products

• Kapurung
• Dange
• Bagea
• Black Dange
• Ongol-Ongol
• Jepa
• Sinole
• Cendol

Among these various products, kapurung and sago-based snacks are the most commonly consumed by households. One of the main reasons for their popularity is the simplicity of the preparation process, unlike other dishes that require more time and more complex ingredients. Kapurung, in particular, has become an essential dish that is almost always served on a daily basis.

Kapurung: A Simple and Widely Consumed Dish

In addition to being part of daily meals, kapurung is also served at various traditional ceremonies and family gatherings, especially during events such as weddings. The people of Laba Village regard it as a healthy, simple, and community-oriented dish.

In appearance, kapurung is a vegetable soup combined with sago and fish in a sour broth. Uniquely, the sago in kapurung is shaped into small balls that resemble floating ice cubes atop the vegetable soup. Its chewy and slightly sticky texture often surprises first-time consumers, as kapurung is not meant to be chewed but swallowed directly.

With its diversity of preparations and distinctive flavors, sago remains an essential component of the culinary traditions of the Laba Village community.

Get to know Eco Sago as the Largest Sago Strach Industries Perlis

Eco Sago is one of the cheapest sago flour industries in the world, ready to meet your sago flour needs for business and household purposes.

Located in Perlis, Meranti Islands—an area rich in sago resources—we are committed to producing high-quality sago flour.

Every stage, from tree harvesting, milling, to screening, is carried out meticulously to produce flour that is smooth, soft, and hygienic.